Sigdi takes pride in owning the legacy of the royal kitchen, Three Regions famed for their royal kitchens and the cuisines they gave to the world as part of their heritage. It remains as the most important part of the culinary cuisine. the magic of which comes alive in the rich array of choice served to you. Like, the biryani served in earthen ware handis, are actually cooked in them, using the famed dum pukth style of cooking..
A rich, aromatic Indian dish made with tender, bone-in mutton marinated in yogurt and spices. Layered with long-grain Basmati rice, it is slow-cooked in a sealed pot (dum) using trapped steam, allowing the complex flavors, saffron, and fresh herbs to perfectly meld.